quick cooking question
Aug. 19th, 2008 02:45 pm![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png)
I am planning on making pork chops with corn flake coating, but because I am trying to avoid HFCS, I bought multi-grain flakes instead of corn flakes. What do you think? Will this work, or should I try harder to find organic corn flakes or skip the coating altogether?